Marielle Frigault https://www.flickr.com/photos/marielle_frigault/

A FAVORITE COOKIE RECIPE WHICH GETS RAVES AND IS UNUSUAL:

HOLIDAY FRUIT DROPS

Yield, 6 dozen
Oven temp. 350 degrees

3-1/2 cups sifted flour
1 teas. baking soda
½ teas. salt
1 cup soft butter or margarine
2 cups packed light-brown sugar
2 eggs
½ cup buttermilk
1 teas. vanilla
1-1/2 cups chopped nuts
2 cups halved candied cherries

Sift together first 3 ingredients, set aside. Mix together butter, sugar and eggs, beat until mixture is light and fluffy. Add buttermilk, extract and flour mixture. Mix well. Stir in nuts and fruit. Drop by teaspoonfuls on lightly greased cookie sheets. Bake at 350 12 to 15 minutes or until lightly browned.

From our house to your house, MERRY CHRISTMAS!